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J. RETTENMAIER E SÖHNE a resposta da insulina e contribui para uma melhora significativa no metabolismo da glicose. J. RETTENMAIER E SÖHNE - A EMPRESA A empresa alemã J. Rettenmaier, especialista em fibras insolúveis, conquistou uma excelente reputação mundial com suas fibras alimentares VITACEL® e VIVAPUR®, onde atende o mercado de enriquecimento, glú- ten free, produto vegano, análogo de carne, entre outros. REFERÊNCIAS - Burkitt, DR, Trowell, HC. Dieta- ry fibre and western diseases. Ir Med J. 1977 June 18;70(9):272-7 - www.iarc.fr/EPIC - DifE: press release 16/2005 Un- lösliche Ballaststoffe aus Getreide senken den Blutzuckerspiegel \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\[In- soluble dietary fibres from cereals lower blood sugar levels\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\] - Feldheim W, Wisker E: Ballasts- toff und Glykämischer Index \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\[Dietary fibres and the glucaemic index\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\]. Emahrung & Medizin \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\[Nutrition and Medicine\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\], 2004, p. 1, 22-8 - http://ec.europa.eu/health/ ph_determinants/life_style/nutri- tion/report01_en.pdf tempo no estô- mago, a saliva tem mais tempo para agir, e os sucos gástricos são liberados em maior quantidade. A sensação de fome é aliviada, tornando menos provável a ingestão excessiva de alimentos. EFEITOS SOBRE O METABOLISMO DE LIPÍDIO Níveis elevados de lipídios são considerados fatores de risco para a ocorrência de doenças cardio- vasculares, que é uma das causas mais comuns de morte no mundo ocidental. Uma dieta rica em fibras insolúveis afeta a capacidade huma- na de digerir a gordura de forma positiva. Estudos têm mostrado que um maior consumo de fibras é asso- ciado a uma maior excreção fecal de gordura (com redução da atividade da lipase em 30% - 70%). EFEITOS SOBRE O METABOLISMO DE CARBOIDRATO Outro efeito importante atri- buído às fibras insolúveis está rela- cionado ao tratamento dietético de diabetes mellitus. Fibras insolúveis podem absorver vários nutrientes no trato digestivo, incluindo a glicose dos carboidra- tos - de extrema importância para os dia- béticos. Como resultado, a glicose passa mais lentamente do intestino para o sangue, e o nível de açúcar no sangue sobe apenas gradualmente. Consequentemente, menos insulina é necessária para fazer o nível de açúcar no sangue cair novamente. Cientistas do German Institute of Human Nutrition, sob a direção do Prof. Dr. Pfeiffer, estudaram a eficácia de fibras alimentares insolú- veis em 14 mulheres adultas jovens e saudáveis. O metabolismo do açúcar foi definido pela medição simultânea dos níveis de insulina e dos níveis de açúcar no sangue após consumirem pão branco que continha 10g de fibra VITACEL® ou pão branco SEM nenhuma fibra adicionada. Na primeira refeição com pão, não foram observadas dife- renças agudas dependentes de fibra VITACEL® no metabolismo do açúcar. No segundo dia, a quantidade de açúcar no sangue foi 30% menor após o consumo de fibra VITACEL® do que no primeiro dia. O estudo mostrou pela pri- meira vez, de forma científi- ca adequada, que a fibra alimentar insolúvel re- duz o nível de açúcar no sangue sem elevar J. Rettenmaier Latinoamericana Ltda. Tel.: (11) 4051-3234 jrs.de 33 ADITIVOS | INGREDIENTES